Since most ingredients are listed using their chemical name, its difficult to figure out if they are halal or not.

Therefore, this article makes it easier for you to find out if an ingredient is halal or haram.

These particular ingredients may or may not have animal derived ingredients or alcohol.

Therefore, one will have to ask the manufacturer to confirm the source of the doubtful ingredients.

If an ingredient is missing, please use the comment form below to report it and we will look into it.

You may do the same if you notice an error in our list or want to know why the particular ingredient is halal, haram or doubtful.

Information was obtained from several sources including Muslim Consumers Group, Wikipedia and RoadIslam.com.

If you continue to use this site we will assume that you are happy with it.

Lanolin used by humans comes from domestic sheep breeds that are raised specifically for their wool.

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The list contains common uses of the ingredients in the foodmedicinecosmetic industries, sources and halal and haram status.

Despite widespread belief otherwise, there is little evidence that human hair is used as a source material and its use is explicitly banned in the European Union.

Synthetically produced L-cysteine, compliant with Jewish kosher and Muslim halal laws, is also available, at a higher price.

There are two companies who makes the Halal L-Cysteine and they are: 1.

Wacker Chemie of Germany who make the L-Cysteiene by bacterial fermentation in which no alcohol is produced.

It is also term as L-Cysteine from fermentation.

Ajinomonto Company makes L-Cysteine by synthetic method.

This L-Cysteine is Halal certified by Council of Indonesia Ulema.

Source: The manufacturer names of halal L-Cysteine has been obtained from muslimconsumergroup.com).

Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and kombucha.

The casein in fermented milk is coagulated (curdled) by lactic acid.

Lactic acid is also responsible for the sour flavor of sourdough breads.

Lactitol is used in a variety of low food energy or low fat foods.

It is used in sugar-free candies, cookies (biscuits), chocolate, and ice cream.

A sugar alcohol is neither a sugar nor an alcoholic beverage.

They are white, water-soluble solids that can occur naturally or be produced industrially from sugars.

Several million tons are produced annually as a by-product of the dairy industry.

Whey or milk plasma is the liquid remaining after milk is curdled and strained, for example in the production of cheese.

Lactose can also be precipitated from whey using ethanol (haram alcohol).

Its bland flavor has lent to its use as a carrier and stabiliser of aromas and pharmaceutical products.

Is Lanolin Halal